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Description
Made in Italy
Aromalab, the rotary evaporator for cooking
Aromalab is an automatic distiller commonly named rotary evaporator.
This type of instrument is used in chemical and pharmaceutical laboratories to extract components from a certain substance. This procedure requires a few combined phases and elements: heating, motion, vacuum and refrigeration of the product.
Cuisine is physics and chemistry at the same time: cooking means changing the state of aggregation of elements which belong to a certain product, starting from water.
Why can Aromalab be used in the kitchen?
To extract aromas from a specific product, recover them in the form of clear flavoured water for several different uses;
To cook at low temperatures and under vacuum thus making sure original product characteristics are kept as well as obtaining delicate consistences;
To concentrate some components of a mixture through soft migration of water under vacuum and continuous rotation.
The evaporator have to be combined with the vacuum controller ST 300 and the corrosion-protected vacuum pump ST510